Allergens

The presence of certain proteins in food can cause allergic reactions in sensitive consumers.

Our full serve laboratory can help you detect the presence of allergic substances, including:

 

Allergen	Detected Molecules	Analytical Technology
Almond	Almond protein	ELISA
Lupins	Protein of lupins	ELISA
Celery	ADN celery	PCR
Hazelnut	Protein of hazelnut	ELISA
Peanuts	Protein of peanut (Araquina Ara h1)	ELISA
Crustaceans / mollusks	Tropomiosina	ELISA
Gluten (*)	Prolamin proceeding from the wheat, rye and barley (gliadinas, hordeinas and secalinas)	ELISA
Eggs	Proteins of white of egg of egg (Ovoalbúmina, ovomucoide, ovotransferrina, lisozima)	ELISA
Milk	B-lactoglobulina	ELISA
Milk	Casein	ELISA
Milk	Total milk proteins	ELISA
Milk	Lactose	Enzymatic method
Mustard	ADN mustard	PCR
Mustard	Mustard protein	ELISA
Nuts	ADN nuts	PCR
Fish	ADN fish	PCR
Pistachio	AND pistachio	PCR
Sesame	Albumen 2S	ELISA
Soybean	Soy protein	ELISA
Soybean	ADN Soybean	PCR
Sulphites	SO2	Volumetric-distillation

(*) Laboratorio acreditado por ENAC para la determinación de gluten en alimentos. Ver alcance de acreditación vigente en www.silliker.es
Laboratorio acreditado por FACE en el alcance de la Marca de Garantía "Controlado por FACE".

Our consulting solutions for managing the risk of allergen

Our training material

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