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Quality Indicadors

The nutrient content or other food components or raw materials is essential information to make a number of important decisions

ANALYSIS AND NUTRITIONAL LABELING

OTHER MICRONUTRIENTS

Substances that do not meet the universally accepted definition for the terminology of vitamin which is necessary for the proper functioning of the agency:

  • Hill
  • Carnitine
  • Nucleotide
  • Taurine
  • Amino acids (essential and nonessential)

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FOOD SECTOR

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