Food Sector Alcoholic beverages Biological products Broths and soups Canned vegetables and fruits Cereals, bread, pastries, biscuits, flour and derivatives Cocoa and cocoa products Condiments and spices Coffee and derivatives Confectionery, candy, gum, sugar, honey, natural sweeteners Dietetic products Drinking water Eggs and egg products Fats and oils Fish and fishery products Fruits and vegetables Infantile food Ingredients for food Juices and non alcoholic beverages Legumes Meat and meat products Milk and milk products (ice cream, cheese, yogurt) Prepared meals (frozen, chilled, dried ...) Snacks and dry nuts "Turrones y mazapanes"

Silliker Operating Excellence Urgent Analysis Microbiological Analysis     Food Microbiology Physicochemical Analysis
    Nutrients     Additives     Quality indicadors     Contaminants         • 4-Methylbenzophenone         • Allergens         • Clenbuterol Testing         • GMO Testing         • Melamine Testing         • Mycotoxins         • Pesticide Testing         • Physical & Extraneous Matter         • Other contaminants

Suppliers Production facilities audits Audit distribution chain Own establishments Franchisee establishment's audits HACCP audits Hygienic safety audits Internal audits of management systems Audits or inspections of damaged goods

Allergens management Food Quality and Safety Food Legislation Consulting Technical Consulting in the Food Industry Food Hygiene Consulting Certificates Labeling Nutrition Labeling Product Sampling Plans Solution of problems

Courses in company Open courses Videos and DVDs Publications Posters E-learning Silliker System (E-LSS)

Microbiological Identification Shelf-Life Studies Challenge Test New products Process Validation Clinical studies to claims of health

Consumer's studies Home Test Panels of experts Training panel in your company Organoleptic migration test