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Silliker, Inc.AsiaFoodInspection

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Sensory Evaluation

Allergens management

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Labeling

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Allergens management

  • Management system design to ensure the absence of undeclared allergens.
  • Vendor Evaluation
  • Labelling Review
  • Analysis of raw material
  • Validation of the absence of cross-contamination in the process
  • Validation of cleaning plans
  • Review sheets
  • Design plans for final product testing
  • Analysis of finished product
  • Evaluation of establishments on the basis of Regulation "Allergen Assessment Module" developed by Silliker, which are investigated in depth all the management requirements of allergens.

Allergens

Our training materials

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