Nutrition Labeling

The “Real Decreto 930/1992” (Directive 90/496/CEE) approved the labeling norm about nutritional properties of food products and regulates food properties labeling ready to be delivered to the final consumer and it establishes two modalities about information in the label:

This rule establishes the obligatory of nutritional labeling when in the label, the presentation or publicity, except publicity related to generic products, appears the mention of which the product has nutritional properties.

We offer you our service for:

• Determine the nutritional values that should appear on the label;
• Establish how nutrition information should be presented in Food Label
• Ensure a robust sampling and nutritional information for your product is reliable to take into account the factors of sampling variability
• The nutrition information on their labels to be obtained consistently, and avoid high amount sanctioning
• To study and minimize the impact of nutritional components that are degraded
• Monitor the progress of nutritional values over time
• Update the nutritional information when it has changed the process, supplier, production conditions, the rules ...
• Choose the components of nutrition information based on product characteristics.
• Verification and validation of the statements "claims" on the label.
• Regular monitoring of the product on the market (review of the goodness of nutrition information based on checks of their products, random samples taken from the market).

Physicochemical Analysis

If you would like further information or to request GUIDE FOR NUTRITION LABELING IN EUROPE (2nd edition) please contact us.