Product Sampling

Sampling plan and design is an essential tool in gaining a reliable and representative assessment of your in-plant cleaning and sanitizing activities.

We can help you design, establish, and maintain an effective sampling program to control microbial contamination of finished products.

Working Teams

CONTROL PLANS

Design and development of control plans of:

• Raw materials
  
• Intermediate products
  
• Finished products

INSPECTION AND SAMPLING

• Inspection and sampling of food products.
• Sampling in manufacture or storage facilities, according to previously established sampling plans.
  Sampling of batches:
  • According to MIL-STD
  • According to ISO
  • Others

REPORTS OF CONSIGNMENTS

We are able to perform reports about some aspects, previously defined of food consignments.

CONTROLS

Surfaces, environmental and handlers controls

To ensure the hygiene of all the elements that come into contact with processed foods, we can perform total counts and other specific microbiological counts for environmental surfaces and food handlers. Furthermore, we can design a plan to monitor its development in order to implement corrective actions.

Contact us to ask for more information about our services.

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