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Sensory Evaluation



Working Teams

An experienced, cross-disciplinary team of agronomists, microbiologists, chemists, biochemists, quality control specialists, and training experts are poised to serve you.


Management

  • José Mestres, General Manager
    Agronomist; Lecturer at the Escola Superior d´Agricultura de Barcelona (UPC), and for the courses in Chemical Food Farming (IQS-URL), and for the MBA courses in food farming companies (UPC)
    jmestres@silliker.es

Analysis and Assays

  • Department Manager
  • Head of the Physiochemical Area
  • Head of the Microbiological Area
  • Coordinator of Assistants Analysis and Assays Dept.
    • Olga Lahoz
      Bachelor of Chemistry (UB); Bachelor of Food Technology (UB); MA in Food Chemistry (IQS-URL)
      olahoz@silliker.es
  • Analysis and Assays Dept. Assistants:
  • Responsable del Área de Muestreo
    • Thaïs Oller
      Ingeniera Agrónoma (UdL); Ingeniera Técnica en Industrias Agroalimentarias (UPC); Postgrado de Prevención de Riesgos Laborales (CETECE)
      toller@silliker.es

Sensory

  • Manager Sensorial Analysis Department
  • Deputy Manager Sensorial Analysis Department
    • Dolors Santos
      Bachelor of Food Technology (UAB); Engineer in the Agricultural and Food Industry (UPC)
      dsantos@silliker.es
  • Technician Sensorial Analysis Department
    • Belen Cabanes
      Degree in Biology (UV); Masters Degree in Food Chemistry and Engineering (IQS)
      bcabanes@silliker.es
    • Marta Farré
      Degree in chemical sciences(UB); Master in Chemistry and Food Engineering (IQS)
      mfarre@silliker.es
    • Alexandra Torrent
      Bachelor of Food Technology (UB); Diploma in Human Nutrition and Dietetics(CESNID)
      xtorrent@silliker.es

     

Consulting

  • Coordinator and Consultant
    • Celia Guadaña
      Engineer in the Agricultural and Food Industry (UPC); MA in Operational Quality (QMS)
      cguadana@silliker.es
  • Coordinator and Consultant Labeling
    • Nuria Rodriguez
      Degree in Biology (UAB); Masters Degree in Food Chemistry and Engineering (IQS-URL); Masters Degree in Quality Management in the food industry (ICT)
      nrodriguez@silliker.es
  • Consultants
  • Food Technologist
  • Cocoa and Chocolate Coordinator
    • Olga Lahoz
      Bachelor of Chemistry (UB); Bachelor of Food Technology (UB); MA in Food Chemistry (IQS-URL)
      olahoz@silliker.es
  • Seafood Coordinator

Management Systems

  • Responsible Management System Department
  • Management System Department Assistants
    • Marta Mazón
      Degree in science and food technology (Universidad Miguel Hernández); Master degree in food technology (CESIF); Master higher occupational risk prevention (UAB)
      mmazon@silliker.es
    • Anna de León
      Technical Agricultural Engineer in Agrifood Industries (UPC); their permission in Science and Food Technology (UAB), Master in chemical engineering and food (IQS)
      adeleon@silliker.es

     

Food handling courses

Training of quality and food safety

New Product Innovation - R & D

  • Head of R & D
  • Head of R & D Department Assistant
    • María Trilla
      Bachelor of Food Technology; Engineer in the Agricultural and Food Industry
      mtrilla@silliker.es

Central Zone Delegation

  • Business manager
    • Covadonga de Juan
      Agronomist (UPM); Superior master in Prevention of Occupational Hazards in the specialities of: Job safety, Industrial Hygiene and Ergonomics and work psychosociology (CEREM)
      cdejuan@silliker.es

South Zone Delegation

  • Business manager
    • Mario Loi
      Agronomist (Universidad de Sássari); Master in Technology and Quality Management in Agro-Food Industries (ESDEN)
      mloi@silliker.es

 

Commercial

  • Sales & Marketing Manager Deputy
    • Natalia Serrano
      Bachelor of Food Technology (UB); Engineer in the Agricultural and Food Industry (UPC); MBA in food industries (UB); Bachelor in Documentation (UOC)
      nserrano@silliker.es

Quality Assurance

  • Head of Quality Assurance Area

Administration and Human Resources

  • Department Manager
    • Gemma Viaplana
      Bachelor in Business Administration (UOC), Master in Financial Management (ESADE)
      gviaplana@silliker.es

Albert Farreras, Aleix Bohigas, Alexandra Torrent, Alfons Casanovas, Amaya Pérez, Amparo Herrero, Ana ­Gloria Fernández, Ana Martínez, Anabel Trinidad, Anna de León, Anna Gilabert, Anna Girbés, Anna Masana, Anna Tomás, Anna Torrent, Beatriz Martín, Belén Cabanes, Carles de Pablos, Cecilia Tarragona, Celia Guadaña, Celia Salvia, Covadonga de Juan, Cristina Rizzo, David Artero, Diego Borrego, Dolors Barroso, Dolors Santos, Elisabet Menjíbar, Enric Cortés, Estela Martínez, Eva Alen, Eva Buzón, Eva Mª Torrico, Eva Román, Ferran Miró, Frederic Fabregas, Gabriel Zamorano, Gabriela Alvarado, Gemma Viaplana, Gisela Hernández, Gladys Peñafiel, Iris Martí, Isabel Gómez, Jennifer Sánchez, Joan Blasco, José Mestres, Judith Cantos, Judith Viola, Julio Rey, Laura Bazo, Laura Miralles, Laura Nájar, Laura Rodríguez, Leticia Brunet, Lorena Ardite, Maika Carrera, Maika Plazuelo, Maira Güell, Mari Carmen García, María Botella, María Carreño, María Crespan, María Trilla, Marina González, Mario Loi, Marta Farré, Marta Mazón, Marta Sales, Melissa Álvarez, Mercè Tarrés, Meritxell Cenizo, Mireia Fort, Mónica Jiménez, Mónica Marchal, Montse Delgado, Montse Navarro, Montse Saldaña, Montse Sueiro, Mª Carmen Pérez, Mª Eugenia Macías, Mª Lucía Díaz, Mª Teresa Roig, Natalia Serrano, Nelly Colqué, Nuria Rodríguez, Olga Lahoz, Óscar López, Patricia Lamas, Pascal González, Paula Fàbrega, Pere Josep Sánchez, Pilar Matesanz, Raquel Gómez, Raquel López, Raúl García, Roger Benito, Rut Gómez, Sergi Carné, Silvia Rovira, Sofia Cosano, Sonia Gracia, Susana Salvador, Susanna Gascon, Tamara Hiraldo, Thaïs Oller, Verónica García, Virginia Apilanez, Yolanda Carrizosa, Yolanda Palma, Yolanda Torres.

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