Confectionery, candy, gum, sugar, honey, natural sweeteners:

The products of confectionery are consumed by one I extend spectrum of the population, but fundamentally for infantile consumers, in consequence they need a special care.

The correct dosing of colourings, azúcares and acids between others, they do that the producer has to be specially alert. A control of raw materials and finished product is, if it fits in this type of products, indispensable.

It is a principal and well-known characteristic in this type of products your low activity of water, what a low microbiological risk awards them, nonetheless it is not necessary to entrust to him the possibility that pathogenic microorganisms develop, is true, and they must be strictly controlled.

As experts in quality and food safety and in products of confectionery Silliker it offers his support and a wide range of services of key analyses that spread from pathogenic microorganisms, nutritional and pollutant values.

We have developed a specializing service composed by a packaging of analysis and services specially indicated for this type of products:

• Sampling
• Plans of control
• Microbiological analyses of warning microorganisms (aerobic microorganisms, enterobacterias, mildews and yeasts …) and of pathogenic microorganisms (Salmonella, Listeria monocytogenes …)
• Analysis of composition: azúcares, polyalcohols, colourings, organic acids
• Analysis of vitamins, mineral and other nutrients, in enriched products
• Analysis of heavy metals, residues of solvents, micotoxinas, benzopireno and other pollutants
• Detection of pesticides
• Analysis of allergens (prolaminas of the wheat, sulphurous anhydride …)
• System implantation(introduction) APPCC or of management of the food safety (IFS, BRC and ISO22000)
• Answers to consultations on legislation and labelling
• Resolution of problems of food pollution
• Studies of commercial life and Challenge Test
• Training courses specialized for Technical personnel, Persons in charge and Executives
• Process validations of cleanliness
• Sensory studies
• Organoleptic test migration in containers and promotional items
• Consumer studies

To see the full scope of our accreditation ENAC, with ranges and test methods by clicking here.

The rest of accreditation available to the company in Spain will find on our website www.silliker.es.

To view the trials Silliker has accredited the world, you can check in www.silliker.com

We offer our team specializes in such products and their manufacturing process.

Contact us to ask for more information about our services and ask for offers according to.