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Silliker, Inc.

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Sensory Evaluation



Food Sector

To know the tests adapted for every type of product, and to rely on the support of specializing personnel that it should advise him in the suitability of your accomplishment depending on the information to obtaining from the same ones is fundamental to optimize the resources destined for this game.

Our technical personnel advise him on each of the products that is necessary to analyze.

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ALCOHOLIC BEVERAGES

 


BIOLOGICAL PRODUCTS  
BROTHS AND SOUPS  

CANNED VEGETABLES AND FRUITS  
CEREALS, BREAD, PASTRIES, BISCUITS, FLOUR AND DERIVATIVES

 


COCOA AND COCOA PRODUCTS  

CONDIMENTS AND SPICES  
COFFEE AND DERIVATIVES  
CONFECTIONERY

 


DIETETIC PRODUCTS

 


DRINKING WATER

 


EGGS AND EGG PRODUCTS  
FATS AND OILS

 


FISH AND FISHERY PRODUCTS

 


FRUITS AND VEGETABLES

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INFANTILE FOOD

 


INGREDIENTS FOR FOOD  
JUICES AND NON ALCOHOLIC BEVERAGES

 


LEGUMES

 
MEAT AND MEAT PRODUCTS



MILK AND MILK PRODUCTS (ICE CREAM, CHEESE, YOGURT)

 


PREPARED MEALS (FROZEN, CHILLED, DRIED...)

SNACKS AND DRY NUTS  

"TURRONES AND MAZAPANES"

 


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