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Food composition and nutrient content knowledge are basic and important parameters in managing the safety, stability and quality of products.

Silliker Ibérica experts can provide you with a broad scope of analytical services, including nutrition labeling, vitamins, minerals, and amino acids. Using state-of-the-art technologies and equipment, we provide you with prompt, reliable and professional services. We also provide comprehensive physical attribute testing to verify your products meet your critical standards.

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List of analytical determinations
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Contact us to ask for more information about our services and ask for offers according to.

COMPOSITION ANALYSIS

We offer a number of analyses to help your substantiate your nutrition labeling claims. Our services include:

• Basic nutrients (carbon hydrates, fats, proteins, ashes, food fiber and water)
• Vitamins
• Water-soluble vitamins:
  • Vitamin B1(Thiamine)
  • Vitamin B2 (Riboflavin)
  • Vitamin B3 (Niacine)
  • Vitamin B5 (Pantotenic acid)
  • Vitamin B6 (Piridoxine)
  • Vitamin B8 (Biotin)
  • Vitamin B9 (Folic acid)
  • Vitamin B12 (Cianocobalamine)
  • Vitamin C (ascorbic acid)
    
• Liposoluble Vitamins:
  • Vitamin A (Retinol)
  • Vitamin E (Alfa-tocopherol)
  • Vitamin D3 (Colecalciferol)
  • Vitamin K (Filoquinone)
  • Beta-Carotene

Vitamins microbiological assay

• Minerals
• Amino Acids
• Specific components of each product
• Fat profile

NUTRITIONAL LABELING

The “Real Decreto 930/1992” (Directive 90/496/CEE) approved the labeling norm about nutritional properties of food products and regulates food properties labeling ready to be delivered to the final consumer and it establishes two modalities about information in the label:

Group 1: Power value and proteins quantity, carbon hydrates and fats
Group 2: Power value and proteins quantity, carbon hydrates, sugars, fats, saturates fatty acids, food fiber and sodium.

When it is made a declaration about nutritional properties about sugars, saturated fatty acids, total food fiber or sodium, the information will correspond to group 2.
Nutritional properties labeling can also include the amount of one or more of the following substances: Starch, Polyalcohol, Monounsaturated, Polyunsaturated, Cholesterol, any vitamin or mineral salts enumerated in the annexed of the R.D. 930/1992 and presents in significant amounts, as it is specified in that document.

We offer you our experience and capacity for measuring the content of each one of these nutrients in order to establish the average content of nutrients of your products and control the kindness of nutritional information declares on labels.

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ADDITIVES

Numerous food additives are legislated in the European community. We offer a complete line of services to help quantify and detect the presence of the following additives:

• Conservatives
• Antioxidants (artificial and natural- polifenols, antocians, tocoferols, ascorbic acid, resveratrol)
• Sweeteners (aspartame, sacharine, acesulfame K, sucralosa, neohesperidine)
• Artificial Colors
• Acidity compounds
• Other additives

CONTAMINANTS

European legislation limits the presence of specific contaminants in food products. Our testing services include:

• Heavy metals
• Plaguicides (Ocl, OP, Piretroids)
• Mycotoxins (Aflatoxins (B1, B2, G1, G2), Aflatoxin (M1), Ocratoxin A, Deoxinivalenol, Zearalenona, Patulina, Fumonisins, Toxins T2-HT2)
• Antibiotic residues (cloranfenicol, nitrofurans,...)
• Medicaments residues (hormones, antibiotics, beta-agonists,...)
• Clenbuterol
• Melamine
• Dioxins
• Benzopiren
  
• Other contaminants

QUALITY AND IDENTITY INDICATORS

Quality or identity of food and its ingredients can be measured through certain parameters or by the detection or quantification of determined substances:

• Spoilage indicators of each product
• Indentity indicators

GENETICALLY MODIFIED ORGANISM (GMO)

Our state-of-the-art facilities offer qualitative and quantitative GMO testing to help you meet stringent European Union guidelines.

ALLERGENS

The presence of certain proteins in food can cause allergic reactions in sensitive consumers.

Our full serve laboratory can help you detect the presence of allergic substances, including:

Allergen	Detected Molecules	Analytical Technology
Almond	Almond protein	ELISA
Lupins	Protein of lupins	ELISA
Celery	ADN celery	PCR
Hazelnut	Protein of hazelnut	ELISA
Peanut	Protein of peanut (Araquina Ara h1)	ELISA
Crustaceans / mollusks	Tropomiosina	ELISA
Gluten (*)	Prolamin proceeding from the wheat, rye and barley (gliadinas, hordeinas and secalinas)	ELISA
Egg (*)	Proteins of egg	ELISA
Milk	B-lactoglobulina	ELISA
Milk	Casein	ELISA
Milk (*)	Total milk proteins	ELISA
Milk	Lactose	Enzymatic method
Milk (*)	Lactose	LC-PAD
Mustard	ADN mustard	PCR
Mustard	Mustard protein	ELISA
Nuts	ADN nuts	PCR
Fish	ADN fish	PCR
Pistachio	AND pistachio	PCR
Sesame	Albumen 2S	ELISA
Soybean	Soy protein	ELISA
Soybean	ADN Soybean	PCR
Sulphites (*)	SO2	Volumetric-distillation

(*) SILLIKER está acreditado ISO17025 para la determinación de gluten, proteínas lácteas, proteínas de huevo y dióxido de azufre.
Puede consultar el alcance completo de la acreditación ENAC (nº 257/LE413) con los rangos y métodos de ensayos, y el resto de acreditaciones ISO17025 de todo el grupo SILLIKER en www.merieuxnutrisciences.com.

PROBIOTICS

Determined substances have the property to stimulate the development of the beneficial intestinal flora.

We offer you our capacity to quantify the content in:

Soluble fiber

Fructooligosacarids (FOS)

Inuline

Galactooligosacarids (GOS)

Betaglucans

FUNCTIONAL NUTRIENTS

Every time acquires greater importance the functional components of food, its quantification and communication to consumers can increase the perception of food value.

• Omega 3
• Omega 6
• EPA
• DHA
• Calcium
• Isoflavones
• Phospholipids
• Conjugated Linoleic acid (CLA)
  

FOOD SECTORS

Our experience is at your disposal for collaborate in performing food analysis specialized for each kind of product.