Silliker, Inc.

Silliker Operating Excellence Urgent Analysis Microbiological Analysis Food Microbiology Physicochemical Analysis
Nutrients Additives Quality indicadors Contaminants • 4-Methylbenzophenone • Allergens • Clenbuterol Testing • GMO Testing • Melamine Testing • Mycotoxins • Pesticide Testing • Physical & Extraneous Matter • Other contaminants

Suppliers Production facilities audits Audit distribution chain Own establishments Franchisee establishment's audits HACCP audits Hygienic safety audits Internal audits of management systems Audits or inspections of damaged goods

Allergens management Food Quality and Safety Food Legislation Consulting Technical Consulting in the Food Industry Food Hygiene Consulting Certificates Labeling Nutrition Labeling Product Sampling Plans Solution of problems

Courses in company Open courses Videos and DVDs Publications Posters E-learning Silliker System (E-LSS)

Microbiological Identification Shelf-Life Studies Challenge Test New products Process Validation Clinical studies to claims of health

Consumer's studies Home Test Panels of experts Training panel in your company Organoleptic migration test

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Microbiological Identification

Shelf-Life Studies

Challenge Test

New products

Process Validation

Clinical studies to claims of health

Innovation and New products

New product development is fundamental to expanding and improving your business.

Through our product studies, we can help you develop new products and improve the nutritional formulations your existing ones.

DEVELOPMENT OF NEW NUTRITIONAL PRODUCTS

New product development is a fundamental activity to expanding and improving your business.
In our studies, we evaluate factors that can affect your product, such as:

• Market trends;
• Legislation;
• Applicable technology;
• Ingredients available;
• Packaging;
• Formulation Costs;
• Food safety;
• Shelf life;
• Processing;
• Pursuit of first stage of its industrial production and launching to the market.

We offer our experience and know-how to help you improve your product. Contact us.

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IMPROVEMENT OF PRODUCTS

The products that are sent to the market are susceptible of improvements on the basis of the weaknesses of their conservation, production cost or degree of acceptance by the consumer.Studies of improvement from the test with different packages.Studies of improvement from reformulation (substitution, addition or elimination of ingredients and/or additives; modification of proportions, etc.).

We offer our experience and know-how to collaborate in the improvement of your products.

NUTRITIONAL PRODUCT´S REPARATION

We offer our experience and knowledge to collaborate in the elimination of the deficiencies that present your products in terms like conservation, commercial life, organoléptic characteristics, or other defects identified.